Corn and Roasted Red Pepper Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Cooking Light 2003

Ingredients:

2 cups fresh corn kernels (about 4 ears)

1 cup chopped roasted sweet peppers

2/3 cup chopped seeded plum tomato

1/4 cup minced shallot

2 tablespoons finely chopped fresh flat-leaf parsley

2 teaspoons minced seeded jalapeno peppers

1/2 teaspoon grated lime rind

2 tablespoons fresh lime juice

2 teaspoons extra-virgin olive oil

1/2 teaspoon salt

1/8 teaspoon black pepper

Directions:

1. Combine first 6 ingredients in a large bowl. Combine remaining ingredients in a small bowl, stirring with a whisk.
2. Drizzle lime juice mixture over corn mixture, and toss well.

By RecipeOfHealth.com