Corn and Roasted Pepper Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 cups fresh corn kernels (about 4 ears)

1 cup chopped roasted bell peppers

2/3 cup chopped seeded plum tomato

1/4 cup minced shallots

2 tablespoons finely chopped fresh flat-leaf parsley

2 teaspoons minced seeded jalapeño pepper

1/2 teaspoon grated lime rind

2 tablespoons fresh lime juice

2 teaspoons extra-virgin olive oil

1/2 teaspoon salt

1/8 teaspoon black pepper

Directions:

1. Combine first 6 ingredients in a large bowl. Combine remaining ingredients in a small bowl, stirring with a whisk. Drizzle lime juice mixture over corn mixture, and toss well.

By RecipeOfHealth.com