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Prep Time: 7 Minutes Cook Time: 25 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is so simple and good! Ingredients:
3 cups corn |
1 red pepper, diced |
3 cups milk |
1 tablespoon olive oil |
Directions:
1. Saute red pepper in olive oil about 5min. Then place everything in a food processor and mix until well blended.
2. Add everything to the stock pot and cook until heated through.
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