Corn and Red Cabbage Salad (Robin Miller)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

2 cups frozen or canned corn, thawed and/or drained

1 cup sliced red cabbage

2 tablespoons chopped fresh parsley leaves

2 tablespoons red wine vinegar

2 teaspoons olive oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions:

1. Combine all ingredients in a large bowl and toss to combine.