Corn and Red Cabbage Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups frozen corn, thawed or 2 cups canned corn, drained |
1 cup red cabbage, sliced |
2 tablespoons fresh parsley leaves, chopped |
2 tablespoons red wine vinegar |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine ingredients in a large bowl.
2. Toss to combine.
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