Corn And Potato Tex Mex Soup |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Tex Mex delicious AND healthy Ingredients:
1 cup chopped onion |
2 cloves garlic minced |
1 small fresh chili seeded & minced |
1/4 tsp. salt |
3 cups vegetable stock |
2 tsp. cumin |
2 cups sweet potato diced |
1/2 cup finely chopped red pepper |
3 cups fresh or frozen corn |
sea salt to taste |
cilantro |
lime wedges |
Directions:
1. In a soup pot simmer onions, garlic and chili in 1 cup of the stock.
2. In a small bowl make a paste of cumin and a Tbsp. of stock, stir into pot and simmer for a few minutes.
3. Add potatoes and remainder of stock.
4. Simmer until potatoes soften.
5. Add pepper and corn.
6. Cover and cook 10 minutes.
7. Puree half the soup, add back to pot and serve with chopped cilantro and lime wedges.
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