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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Add a little pep to plain corn with this flavorful recipe. It's as colorful as it is fresh tasting.Carol J. Gaus, Itasca, Illinois Ingredients:
3 cups fresh or frozen corn |
1 cup chopped green pepper |
1 cup chopped sweet red pepper |
1 tablespoon chopped seeded jalapeno pepper |
2 teaspoons chili powder |
3/4 teaspoon salt |
1/2 teaspoon ground cumin |
1 cup chopped fresh tomato |
2 tablespoons minced fresh parsley or cilantro |
Directions:
1. In a large saucepan, bring 1 in. of water to a boil; place the corn and peppers in a steamer basket over water. Sprinkle with seasonings. Cover and steam for 8-10 minutes or until vegetables are crisp-tender.
2. Transfer vegetable mixture to a serving bowl. Add tomato and parsley; toss gently. Yield: 6 servings.
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