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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very simple dish for a beginner cook. Ingredients:
4 cups frozen peas |
2 cups frozen corn |
4 tablespoons butter |
salt |
pepper |
water, as required |
Directions:
1. Put the first five ingredients in a pan.
2. Add water to barely cover these veggies.
3. Bring to a boil.
4. Cover and cook on medium flame for 15 minutes.
5. Serve warm with rotis(Indian flatbreads).
6. Enjoy!
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