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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Taken from a magazine article called Turn Over a New Loaf - great name , I thought !! Ingredients:
2 1/2 cups plain flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon bicarbonate of soda |
1 teaspoon salt |
1 teaspoon dry mustard |
1 pinch cayenne pepper |
60 g butter |
1 cup grated cheese |
1 egg |
1 cup buttermilk |
1 teaspoon worcestershire sauce |
1 cup corn kernel, canned |
1 cup olive, pitted, chopped coursely |
Directions:
1. Sift flour, sugar, baking powder, bicarb soada,salt, mustard and cayenne into large bowl.
2. Rub in butter using fingertips till like breadcrumbs.
3. Add grated cheese, stir in.
4. In a small bowl combine egg, buttermilk and worcestershire sauce, stir together.
5. Make a hole in the centre of the flour, pour in liquid.
6. Using a wooden spoon mix till ingredients are just moistened.
7. Stir in corn and olives.
8. Grease loaf tin 18 x 10 cms.
9. Pour in batter.
10. Bake at 190 C for 45 - 50 minutes or till skewer comes out clean when inserted.
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