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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an awesome side dish that is so popular with my family. I usually serve this with my swiss chicken bake which really compliments this side dish. Ingredients:
1 can cream style corn |
1 can whole kernel corn, drained |
1/2 stick butter |
8 oz. sliced mushrooms |
1/2 cup sliced green onions |
8 oz. cream cheese, softened |
8 oz. sliced or shredded swiss cheese |
1/2 cup italian style bread crumbs |
1/4 tsp. cracked black pepper |
dash of salt |
Directions:
1. Preheat oven to 350 degrees
2. In small skillet, cook green onions and mushrooms in butter until tender
3. Mix together the cream corn, drained corn, cream cheese, and mushroom mixture in casserole dish
4. Stir in swiss cheese, salt and pepper
5. Top with bread crumbs
6. Bake for 20 minutes or until lightly brown
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