Corn and Jalapeño Waffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Try these waffles whenever you normally would serve corn bread. Ingredients:
cooking spray |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon ground cumin |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 cups low-fat buttermilk |
1 tablespoon vegetable oil |
1 large egg |
1/4 cup minced jalapeño pepper |
1 (11-ounce) can whole-kernel corn, drained |
Directions:
1. Coat a waffle iron with cooking spray, and preheat.
2. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Place buttermilk, oil, and egg in a medium bowl; stir well with a whisk. Add buttermilk mixture to flour mixture; stir until smooth. Fold in jalapeño and corn.
3. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter. Cut each waffle into 4 pieces.
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