 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
When I was a little girl, my grandmother would use homegrown vegetables to prepare this old-fashioned stew. I was thrilled when she passed the family recipe on to me. Ingredients:
1 medium onion, chopped |
1 medium green pepper, chopped |
1 cup cubed fully cooked ham |
3 garlic cloves, minced |
3 tablespoons vegetable oil |
1/2 pound bulk pork sausage |
2-1/2 cups water |
1 can (8 ounces) tomato sauce |
2 cups fresh, canned or frozen corn |
1 cup cubed peeled butternut squash |
1 cup cubed peeled potatoes |
1 bay leaf |
1/8 teaspoon pepper |
Directions:
1. In a 3-qt. saucepan, saute onion, green pepper, ham and garlic in oil until vegetables are tender. In a skillet, cook sausage until no longer pink; drain and add to ham mixture. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes and squash are tender. Remove bay leaf before serving. Yield: 4 servings.
|
|