Corn and Green Chili Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tried and tested. Simple recipe, delightful results. The green chilli adds an extra kick but you may omit it if not to your taste. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup cornmeal |
2 teaspoons sugar |
3 teaspoons baking powder |
1/4-1/2 teaspoon salt |
1/2 cup cold butter |
1/2 cup shredded cheese |
1 medium green chili pepper, deseeded and finely chopped |
1 cup milk |
Directions:
1. Preheat oven to 450* 15 minutes before baking.
2. In a large bowl combine first 5 ingredients. Mix well.
3. Cut in butter until mixture is crumbly.
4. Stir in cheese, milk and green chili until just moistened.
5. Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
6. Bake at 450* for 12-15 minutes or until golden brown.
7. Serve warm.
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