Corn and Green Chili Chowder |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A thick, rich soup that's very satisfying on a cold day, especially with warm tortillas or biscuits alongside. Ingredients:
1 16-ounce bag frozen corn kernels |
2 1/2 cups canned low-salt chicken broth |
3/4 cup whipping cream |
1 4-ounce can diced mild green chilies |
1/2 teaspoon ground cumin |
2 tablespoons chopped fresh cilantro |
Directions:
1. Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.
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