Corn and Green Chile Rice |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My family's favorite Tex-Mex side dish. Mild flavor. Ingredients:
1 cup uncooked long-grain white rice |
2 cups water |
1 cup cottage cheese |
1 (11 ounce) can mexicorn |
1 (8 ounce) container sour cream |
1 (4 1/2 ounce) can chopped green chilies |
salt and pepper (to taste) |
1 cup shredded mexican blend cheese |
Directions:
1. Cook rice in water according to package directions.
2. Preheat oven to 350°.
3. Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.
4. Pour mixture into a greased 2-quart casserole dish.
5. Sprinkle with cheese.
6. Bake for 30-35 minutes or until well heated and cheese is melted.
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