Corn and Goat Queso (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 cup chopped yellow onion |
4 cups fresh sweet corn kernels, from 2 medium-size ears |
1 teaspoon salt |
pinch cayenne |
1/2 teaspoon chopped garlic |
1 medium-size fresh jalapeno, seeded and chopped |
1 pound goat cheese, crumbled |
1 cup heavy cream |
Directions:
1. In a medium size saucepan over medium heat, melt the butter. Add the onion, corn, salt and cayenne and cook, stirring, for about 6 minutes. Add the garlic and jalapeno, stir to mix, and cook for 2 minutes. Add the cheese and cream and stir until the cheese melts completely. Reseason if necessary. Keep warm until ready to serve.
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