Corn and Goat Cheese Queso (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
2 tablespoons butter |
1/2 cup minced onions |
salt and freshly ground pepper |
3 cups fresh corn, about 6 ears |
1 tablespoon chopped garlic |
1 jalapeno, stemmed, seeded and chopped |
8 ounces goat cheese, crumbled |
1/4 to 1/2 cup heavy cream |
1/2 cup brunoise tomato |
2 to 3 tablespoons finely chopped fresh cilantro leaves |
homemade or store bought tortilla chips, for serving |
Directions:
1. In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.
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