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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (15.8-ounce) cans field peas with snaps, rinsed and drained |
2 (11-ounce) cans white shoepeg corn, drained |
2 (10-ounce) cans diced tomato and green chiles |
1 (14 1/2-ounce) can diced tomatoes |
5 green onions, diced |
1 (16-ounce) bottle zesty italian dressing |
2 garlic cloves, minced |
1 tablespoon finely chopped fresh parsley |
Directions:
1. Stir together all ingredients. Cover and chill 8 hours. Drain before serving. Serve with corn chips.
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