And for those of you who have no child willing or available to pamper you, play with the recipe to your heart's content. Substitute the cheese for one more to your liking or for one that's actually in the fridge. Double the bacon. Add finely minced garlic and finely minced onion, a squeeze of lemon and lemon zest, and sprinkle your cooked pot with fresh parsley or basil. And if you're not overly fond of corn, toss that out and substitute it with thin slices of potato, sour cream, chopped baby spinach leaves or sliced mushrooms – or whatever. Most importantly, have fun with this recipe.