Corn and Crab Salad

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 4

Corn salad has become very popular for last years. It is very easy to make, will bring pleasure to you and your kids as well.

Ingredients:

8 1/2 ounces canned sweet corn

8 1/2 ounces imitation crab sticks

5 hard-boiled eggs

7 ounces mayonnaise

salt, to taste

Directions:

1. Chop boiled eggs and crab sticks.
2. Add corn and salt.
3. Stir mayonnaise into the salad.
4. Mix the salad and refrigerate for 30 minutes.