 |
Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 68 |
|
This is my own combination of several recipes to arrive at something that made me happy. Ingredients:
1 whole sweet onion |
olive oil |
vegetable stock |
2-4 cans crabmeat |
2 cans cream corn |
1-2 cans whole corn (roasted corn adds another level) |
half and half |
spices |
white pepper |
black pepper |
kosher salt |
old bay |
cajun spice |
cayenne |
Directions:
1. Sweat the onions in olive oil until soft.
2. Add stock, crab, corn.
3. Spice to your taste, I use:
4. 1/2 t white pepper
5. 1-2 t salt
6. 1-3T old bay
7. 1/4-1/2 cayenne.
8. Cook 30-15 minutes, thicken with a roux and add the half and half (or cream) at the end.
9. Goes great with those knock off Red Lobster biscuits
|
|