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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Enjoy this easy to make hot creamy chowder to warm your bones on these cold winter nights! Ingredients:
2tbs. butter |
1tbs. vegetable oil |
2 med. potatoes, peeled and cut into 1/2 inch cubes |
1 med. onion, chopped |
2 celery ribs, chopped |
1/2c. chopped red bell pepper |
4tsp. old bay seasoning |
1 bay leaf |
1/4c. flour |
4c. half and half |
2c. chicken broth |
3c. fresh or frozen corn kernals |
8oz. lump crabmeat |
Directions:
1. Heat butter and oil in large saucepan on medium heat. Add potatoes, onion, celery, bell pepper, Old Bay seasoning and bay leaf; cook and stir 8 minutes or until potatoes are tender. Sprinkle with flour; cook 2 minutes, stirring constantly.
2. Stir in half and half and chicken broth. Bring to boil. Add corn and crabmeat. Reduce heat to low; simmer 5 minutes. Remove bay leaf before serving.
3. If you like a thinner chowder substitute with 4c. whole milk....
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