Corn and Chive Bubble Pikelets |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These are suitable to freeze. Ingredients:
1/2 cup self raising flour |
1/2 cup wholemeal self-rising flour |
2 eggs, lightly beaten |
1 cup skim milk |
2 cups rice bubbles |
310 g corn kernels |
2 tablespoons chopped fresh chives |
1/4 cup grated cheese |
Directions:
1. Whisk flour, eggs & milk in medium bowl until smooth.
2. Stir in Kellogg's® Rice Bubbles® & remaining ingredients.
3. Drop 2 tbs mixture into heated non-stick pan; allow room for spreading between pikelets.
4. Cook until lightly browned on other side.
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