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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 10 |
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This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Jeanette Abraham). This dip recipe is a great dip for parties. It sure beats that French Onion dip. Enjoy! Ingredients:
12 ounces cheddar cheese, shredded |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/4 cup green onion, chopped |
1/2 teaspoon salt |
12 ounces mexicorn |
Directions:
1. Mix all ingredients together.
2. Chill overnight.
3. Mixture will be doubled in volume.
4. Serve with crackers or fresh veggies.
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