Corn and Cheddar Bread (Abm) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Slices of this bread can make a wonderful turkey sandwich. It is also delicious served warm with a bowl of chili or huevos rancheros! Prep time includes time to scald and cool the milk and honey mixture. Ingredients:
1 1/4 cups milk |
2 tablespoons honey |
3 tablespoons butter |
2 1/2 teaspoons yeast |
2 1/2 cups bread flour |
1 cup yellow cornmeal |
1 1/2 teaspoons salt |
2/3 cup grated cheddar cheese |
Directions:
1. Scald the milk. Stir in the honey and butter and let cool to room temperature.
2. Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading) add the cheese.
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