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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches! Ingredients:
2 cups corn kernels, thawed if frozen |
1 cup cashews |
1 teaspoon lemon juice, or more to taste |
1/4 teaspoon salt |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
Directions:
1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.
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