Corn and Carrot Salad with Golden Raisins (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoons mayonnaise |
1 tablespoon extra-virgin olive oil |
1 tablespoon freshly squeezed lemon juice |
1/2 pound carrots, grated, about 2 cups |
1 cup frozen corn kernels, thawed and drained |
1/2 cup golden raisins |
5 tablespoons chopped fresh parsley leaves |
salt and freshly cracked black pepper |
Directions:
1. In a small bowl, whisk together the mayonnaise, oil, and lemon juice.
2. Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.
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