Corn and Broccoli in Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This veggie side dish is a standby. My daughter likes to add leftover ham to it. Save room in the oven by making this savory side in your slow cooker. Ingredients:
1 package (16 ounces) frozen corn, thawed |
1 package (16 ounces) frozen broccoli florets, thawed |
4 ounces reduced-fat process cheese (velveeta), cubed |
1/2 cup shredded cheddar cheese |
1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted |
1/4 cup fat-free milk |
Directions:
1. In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture.
2. Cover and cook on low for 3-4 hours or until heated through. Stir before serving. Yield: 8 servings.
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