Corn and Black Bean Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 avocado |
2 can(s) black beans |
2 can(s) corn |
1/2 teaspoon(s) cumin |
4 green onions |
3 tablespoon(s) minced cilantro |
3 tablespoon(s) olive oil |
pepper to taste |
1/8 teaspoon(s) red pepper |
2 tablespoon(s) red wine or apple cider vinegar |
salt to taste |
2 tomatoes |
Directions:
1. Drain and rinsed canned beans and corn. Peel, seed and dice tomoatoes. Chop cilantro and green onions fine. Mix with next 5 ingredients. Chop and add avocado just before serving.
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