Corn and Black Bean Salad With a Kick |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a variation on a recipe I saw in . Let me know what you think. If you don't want one so kicky, add an extra can of corn. Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 (15 ounce) can sweet corn, drained |
1/2 red onion, chopped small |
1/2 red pepper, chopped small |
3 -4 tablespoons balsamic vinegar |
2 tablespoons oil |
1/2 teaspoon salt |
1/2 teaspoon white sugar |
1/2 teaspoon ground black pepper |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
3 tablespoons chopped fresh cilantro (optional) or 3 tablespoons parsley (optional) |
Directions:
1. Mix together all the veggies.
2. In a separate bowl, mix together the dressing (everything else).
3. Pour the dressing over the veggies.
4. Garnish with cilantro or parsley.
5. Cover and refrigerate overnight.
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