Corn and Black Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) balsamic vinegar |
2 tablespoon(s) vegetable oil |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) white sugar |
1/2 teaspoon(s) ground black pepper |
1/2 teaspoon(s) ground cumin |
1/2 teaspoon(s) chili powder |
3 tablespoon(s) fresh cilantro chopped |
1- 15 oz can(s) black beans rinsed and drained |
8 3/4 can(s) sweet corn drained |
Directions:
1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing and garnish with cilantro. Cover and refrigerate overnight.
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