Corn and Black Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Corn, black beans, tomatoes, and cilantro seasoned with canola oil and a burst of red onion. Ingredients:
12 oz corn |
4 oz black beans |
1 tomato |
1/2 cup cilantro |
1 tbsp canola oil |
1/2 red onion |
Directions:
1. Chop tomato, cilantro, and red onion.
2. Mix frozen corn, black beans, and chopped ingredients in large bowl.
3. Drizzle with canola oil and salt/pepper to taste.
4. Refrigerate for 12-24 hours.
5. Toss with lime juice and serve.
6. * For a non-vegetarian version of this dish, add 1 cup baked, chopped chicken.
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