Corn and Black Bean Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I don't know where this came from but it is yummy! I use leftover grilled corn and grill my peppers. Even better if you let flavors mingle for an hour. Add some jalepeno for a kick! Ingredients:
2 cups corn kernels, cooked (i use 2 ears, grilled) |
1 (16 ounce) can black beans, rinsed drained |
1 red pepper, diced |
2 tablespoons finely diced red onions |
4 tablespoons olive oil |
2 tablespoons wine vinegar |
1/2 teaspoon cumin |
salt |
pepper |
2 tablespoons cilantro, chopped |
Directions:
1. Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, red onion 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste.
2. Mix well, sprinkle with 2 tablespoons chopped cilantro.
3. This is great with grilled chicken or fish!
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