Corn and Black Bean Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
quick throw together for when you have company. Ingredients:
1 (14 1/2 ounce) can black beans, rinsed and drained |
1 cup frozen whole kernel corn, cooked and drained |
1 medium red onion, diced |
2 tablespoons chopped fresh cilantro |
1 red bell pepper, chopped |
2 tablespoons fresh lemon juice |
1 tablespoon vegetable oil |
1/4 teaspoon salt |
1 jalapeno pepper, sliced (optional) |
fresh parsley sprig |
Directions:
1. Combine beans, corn, red bell pepper, onion, cilantro, lemon juice, oil and salt in a medium bowl, mix well.
2. Garnish with fresh parsley and sliced jalapeno if desired.
3. Serve at room temperature as a side dish, or over warm tortilla wedges as an appetizer.
|
|