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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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My family favors corn in a variety of dishes, including this one.Mary Pitts, Powder Springs, Georgia Ingredients:
2 pounds ground beef |
1 small onion, finely chopped |
1 envelope chili seasoning mix |
3 cans (16 ounces each) chili beans, undrained |
1 can (46 ounces) v8 juice |
1/2 teaspoon salt |
1 can (14-3/4 ounces) cream-style corn |
shredded cheddar cheese |
Directions:
1. In a large Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the seasoning mix, beans, V8 juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2. Stir in corn. Cook and stir over low heat for 15 minutes. Sprinkle with cheese. Yield: 14-16 servings (4 quarts).
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