Corn and Bacon Filo Tart from New Zealand |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Filo pastry is easy to use, it’s light and flaky. This sounds like a truly lovely treat, perfect for breakfast, brunch, lunch or even a light dinner. Ingredients:
4 bacon, slices, rind removed, chopped |
5 phyllo pastry sheets, halved |
410 g corn, whole kernal, drained |
1 cup parmesan cheese, grated |
1 tablespoon parsley, chopped |
3 eggs |
1 cup whole milk |
cooking spray |
Directions:
1. Preheat oven to 180°C degree oven.
2. Sauté bacon in a small frying pan until bacon is cooked and set aside.
3. Spray or brush a 25cm pie dish with a little oil.
4. Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
5. Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
6. Beat the eggs and milk together, season well and pour over the corn and bacon.
7. Bake for 30-35 minutes until the egg custard is set and top is golden.
8. Allow to stand for 5 minutes.before serving.
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