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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Yum! Always a favorite at get togethers, office parties, etc. I got this recipe from a cookbook of my Grandma's a while back. We love it, I hope you do too. I use fresh or frozen corn, but canned corn can be used also. You would just add 1 (15) oz. can of whole kernal corn. You can use Tabasco Sauce for the hot sauce, I usually use Sriacha Asian Chili Sauce, any kind will do..Enjoy! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/4 cup mayonnaise |
1/4 teaspoon chili sauce or 1/4 teaspoon hot sauce |
15 ounces whole kernel corn |
8 bacon, strips |
Directions:
1. In a mixing bowl, combine the first 4 ingredients.
2. Stir in corn and bacon (crumble bacon with hands or chop).
3. Cover and refridgerate for several hours.
4. Serve with Vegees or crackers.
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