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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A yummy side dish. Ingredients:
2 tablespoons butter |
1/4 cup chopped onion |
1/4 cup chopped green bell pepper |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1 cup sour cream |
2/3 cup shredded cheddar cheese |
32 ounces frozen corn, thawed |
6 slices bacon, cooked and crumbled |
1 tablespoon chopped fresh parsley |
Directions:
1. Prehaet oven to 350.
2. Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
3. Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
4. Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
5. Bake at 350 for 10-15 minutes.
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