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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Avocados and fresh corn from the cob with red pepper flakes, spices,herbs and red wine vinegar. Great side dish with grilled chicken. Ingredients:
3 ears fresh corn, husks and silks removed |
2 avocados-pelled, pitted and cubed |
1 red onion, finely diced |
1 red bell pepper, seeded and diced |
1 tbs. minced garlic |
1 tbs. ground cumin |
1 tps. crushed red pepper flakes |
1/4 cup chopped fresh oregano |
1/3 cup red wine vinegar |
2tbs. olive oil |
1/4 cup fresh lime juice |
salt and pepper to taste |
Directions:
1. 1. Place the corn in a lareg pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from cobs.
2. 2. Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes,and oregano. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
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