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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a fabulous salsa, I cannot stop making it...got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip. Ingredients:
4 cups frozen corn kernels (can use fresh) |
1 tablespoon fajita seasoning mix (dry) |
1/2 teaspoon pepper |
2 tablespoons vegetable oil |
1 red bell pepper, chopped |
1/2 jalapeno pepper, seeded & chopped |
1/2 cup chopped green onion |
1/4 cup chopped fresh cilantro |
1/4 cup fresh lime juice |
2 tablespoons orange juice |
3/4 teaspoon salt |
2 ripe avocados, diced |
tortilla chips, for dipping |
Directions:
1. Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
2. Remove from heat; let cool.
3. Stir together corn mixture, bell pepper, and next 6 ingredients.
4. Cover and chill at least 30 minutes.
5. Stir in avocado just before serving.
6. To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.
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