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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This comes from a catalog from Cooking Enthusiast and is a colorful and delicious addition to any barbeque or Mexican-themed meal. Fresh sweet corn is best in this, but you could probably sub a good quality frozen defosted or canned corn kernels. Summer-fresh tomatoes are also best in this and feel free to add more of the ingredients to your taste.Drained and rinsed black beans would be a nice addition too! Ingredients:
2 cups sweet corn, cooked, cooled and cut from the cob |
2 cups fresh tomatoes, diced |
2 avocados, peeled, seeded and cut into 1/2 inch cubes |
6 tablespoons red onions, finely chopped |
2 tablespoons fresh cilantro, chopped |
2 tablespoons extra virgin olive oil |
1 tablespoon fresh lemon juice |
1 teaspoon salt |
1/4 teaspoon white pepper |
1 jalapeno pepper, seeded and diced |
Directions:
1. Combine all ingredients and let chill for a least 1 1/2 hours before serving to allow the flavors to blend.
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