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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A light and refreshing balanced salad with sweet corn and a tangy dressing. Yummy spring/summer treat! Great with grilled chicken. Ingredients:
2 cups sweet corn, prepared and cooled |
1/2 lb asparagus spear, prepared and cooled |
1/2 medium red onion, diced |
1/4 cup fresh basil, thinly sliced |
2 tablespoons sugar |
1/2 cup rice wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix together corn, asparagus, onion and basil.
2. Whisk together sugar, vinegar, salt and pepper.
3. Pour sauce over vegetable mixture and toss together.
4. **If fresh basil is unavailable, substitute one tablespoon dried basil.
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