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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Crisp, crunchy, delicious! Made without eggs. Ingredients:
1 cup butter |
3/4 cup white sugar |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 cup mini candy-coated chocolates |
1/2 cup chopped walnuts (optional) |
2 cups colored crispy rice cereal |
Directions:
1. Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.
2. Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.
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