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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Acton, Maine Ingredients:
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon ground coriander |
4 salmon fillets (6 ounces each) |
2 teaspoons olive oil |
2 garlic cloves, minced |
2 teaspoons lime juice |
1/4 to 1/2 teaspoon hot pepper sauce |
Directions:
1. In a small dish, combine the salt, pepper and coriander. Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side. Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.
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