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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe was created to accompany Grilled Chicken Breasts with Spicy Yellow Pepper Purée . Can be prepared in 45 minutes or less. Ingredients:
2 cups water |
1 teaspoon salt |
1 teaspoon olive oil |
2 garlic cloves, sliced thin |
1 cup long-grain rice |
1/3 cup chopped fresh coriander sprigs (wash and dry before chopping) |
Directions:
1. In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender. Fluff rice with a fork and toss with coriander and salt and pepper to taste.
2. Each serving 164 calories and 1.5 grams fat (8% calories from fat). Nutritional analysis provided by Gourmet
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