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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An excellent accompaniment for so many dishes. I made it recently to go along with broiled fish. Ingredients:
2 cups chicken broth |
1 teaspoon salt |
1 teaspoon olive oil |
2 garlic cloves, sliced thin |
1 cup jasmine rice (long grain) or 1 cup basmati rice (long grain) |
1/3 cup chopped fresh coriander sprig (wash and dry before chopping) |
salt and pepper (you may not need any extra salt) |
Directions:
1. In a saucepan with a tight-fitting lid bring broth to a boil with salt, oil, and garlic.
2. Stir in rice and cook, covered, over low heat 20-30 minutes, or until water is absorbed and rice is tender.
3. Fluff rice with a fork and toss with coriander and salt and pepper to taste.
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