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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from a package of Hannaford pork chops. My boyfriend loves it! We've made this a few times, and it is always delicious. We just cook it on the George Foreman grill, but you can cook it on the stove, too. Ingredients:
4 boneless pork chops, 1-inch thick |
2 garlic cloves, crushed |
1 tablespoon coriander seed, crushed |
1 tablespoon ground black pepper |
1 tablespoon brown sugar |
3 tablespoons soy sauce |
Directions:
1. Combine all ingredients except pork chops.
2. Place chops in a shallow dish and pour marinade over. Let marinate 30 minute.
3. Prepare med-hot coals in grill bed. Remove pork from marinade, discarding marinade and grill chops for 7-8 mins, turning once - or broil chops 3-4 inches from heat sourcg, 7-8 min, turning once.
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