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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
1/2 cup fresh lime juice |
1/4 cup orange marmalade |
3 large garlic cloves, minced and mashed to a paste with 1 teaspoon salt |
1/2 cup fresh coriander sprigs, washed well, spun dry, and chopped fine |
4 tablespoons olive oil |
1 tablespoon soy sauce |
1/2 teaspoon dried hot red pepper flakes |
1 pound large (21 to 24 per pound) shrimp, shelled, leaving tail and first shell section intact, and if desired deveined |
garnish: fresh coriander sprigs |
Directions:
1. In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/3 cup mixture in a small bowl or ramekin for dipping. In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.
2. Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet pat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and sauté half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Sauté remaining shrimp in remaining 1 1/2 teaspoons oil in same manner.
3. Garnish shrimp with coriander sprigs and serve with reserved dipping sauce.
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