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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
1/2 teaspoon unflavored gelatin |
a 10 1/2-ounce can beef consommé (not beef broth) |
1 pound cream cheese, softened |
2 teaspoons curry powder |
2 teaspoons chopped garlic |
1 1/2 cups packed fresh coriander sprigs |
breadsticks |
crudités |
Directions:
1. In a small heatproof bowl sprinkle gelatin over 1/4 cup consommé to soften 1 minute.
2. In a small saucepan bring remaining consommé just to a boil and remove pan from heat. Stir hot consommé into gelatin mixture, continuing to stir until mixture is dissolved completely, and cool.
3. In a blender combine cream cheese, consommé mixture, curry powder, and garlic and blend 30 seconds. Pour dip through a fine sieve into a medium serving bowl. Chop coriander and stir into dip. Chill dip, covered, 6 hours, or until thickened (dip will not set firm).
4. Serve dip with breadsticks and crudités.
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