Coriander-Coated Sturgeon Fillets

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

I have done several fish types in this easy to put together recipe.

Ingredients:

4 sturgeon fillets (6-8 oz)

4 tablespoons ground coriander

salt and pepper

2 tablespoons oil

Directions:

1. Season sturgeon filets with coriander, salt and pepper.
2. Heat oil in sauté pan and cook sturgeon until browned on both sides and done, 5 to 8 minutes.

By RecipeOfHealth.com